Manto is a thin dough filled with veal, then covered and steamed. It is typically served with labneh, yellow peas, and mint.
Qabili consists of steamed rice and cooked lamb, infused with a delightful blend of spices. The lamb is then placed on top of the rice and served with carrots, raisins, and toasted almonds.
Ashak is a thin dough filled with a leek mixture. It is served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce.
The salad is prepared with diced tomatoes, cucumber, cabbage, lemon, and olives.
The soup is a combination of chicken, vegetables, fruits, grains, and other ingredients.
Made from organic carrots, blended into a smooth and naturally sweet drink.
Made from organic, freshly pressed apples for a crisp and refreshing taste.
Made from organic ripe bananas, blended into a smooth and refreshing drink.
Made from organic, freshly pressed pineapples, offering a sweet and tangy refreshment.
Made with puff pastry, filled with fresh whipped cream, and decorated with chocolate.
The dough is made flour, water, vinegar, and a little oil
The dough is made with flour, water, a little oil, and sugar syrup.
The dough is made with flour, water, and a little oil, and is then decorated with chocolate.
The dough is made with flour, water, a little oil, and sugar.
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